KIHM&CT was established in the year 2005 under the aegis of Smt. Kulwant Kukreja Educational Society. The institute is approved by All India Council for Technical Education, Ministry of HRD, Govt. of India & is affiliated to Uttarakhand Technical University.

KIHM&CT has received commendable appreciation from the industry leaders. KIHM&CT has a well connected and resourceful placement cell that assists all students to pursue training and placement opportunities during and after the completion of the course.

Vision

To be among the world’s foremost business schools fostering leadership & managerial excellence.

Mission Statement

To develop socially conscious leaders, entrepreneurs and managers for facilitating and enhancing the global competitiveness of organizations through excellence in education.

Message from the Director

In the academic years which a student trainee would spend at Kukreja Institute the person will learn the intricacies of the registration process of guests, communication in French, English fundamentals of the adopted courses. Students will be closely monitored and helped in every way to enhance such attributes as 'personality', 'public speaking', 'oral and written communication' as well as 'Knowledge of the trade', in order to prepare them for the service industry.

Kukreja Institute of Hotel Management and Catering Technology Placements

At KIHMCT the students are given 100% placement assistance before and after the completion of the course. The institute has achieved a record placement mark by placing 97% students through campus interviews. Professionals from reputed hospitality organizations like Oberoi's, Trident, St. Regis, Marriott, Hyatt, IHG, etc. have visited the institute for campus interviews. It is mandatory for students to undergo A six month Industrial training duly arranged by the institute enhances the exposure to the industry. Guest lectures by eminent professionals from the Industry are a regular feature to update the students on recent trends in the hospitality sector. It is mandatory for students to undergo A six month Industrial training duly arranged by the institute enhances the exposure to the industry. 

Some of the top recruiters are Oberoi hotels, Taj Bangalore, Trident, St. Regis, Aamby Valley City, Sheraton Grand, Westin Hotels, ITC Hotels, Hyatt Hotels, JW Marriott, Courtyard By Marriott, Radisson Blu, Hilton Garden Inn, Grand Hyatt, Lemon Tree Hotels, Marriott Suites Pune, Radisson, Domino's, etc.

Dr. Anil Talukdar
Director

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K.D. Singh
Deputy Director - Corporate Affairs/Associate Professor
Qualification - MBA

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Manish Paul
HOD - Food Production Department And Associate Professor
Qualification - MHM

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Manish Negi
H.O.D. – F&B Service Department And Associate Professor

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Priyanka Dhingra
H.O.D. – Housekeeping Department And Associate Professor

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Jyotsana Mishra
H.O.D. – Front Office Department And Associate Professor

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Vijay Baluni
Assistant Professor - Front Office Department

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Chaman Singh Chauhan
Assistant Professor - Food Production Department

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Jagriti Gupta
Assistant Professor - Housekeeping Department

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Gujan Sharma
Assistant Professor - Tourism Department