C.U Shah University, Wadhwan
Wadhwan, Gujarat
COURSE | FEES | ELIGIBILITY |
B.SC | RS.41,100 (1ST YEAR FEES) | 10+2 |
---|---|---|
B.TECH | RS.77,800 (1ST YEAR FEES) | 10+2 WITH 50% +GUJCET |
M.SC | RS.43,100 (1ST YEAR FEES) | GRADUATION |
M.COM | RS.28,200 (TOTAL FEES) | GRADUATION |
M.A | RS.28,200 (TOTAL FEES) | GRADUATION |
B.B.A | RS.56,300 (TOTAL FEES) | 10+2 |
B.C.A | RS.70,300 (TOTAL FEES) | 10+2 |
L.L.B | RS.40,600 (1ST YEAR FEES) | 10+2 |
B.A | RS.17,100 (1ST YEAR FEES) | 10+2 |
PH.D | RS.84,500 (1ST YEAR FEES) | 10+2+GRADTUATION WITH WITH 55% |
L.L.M | RS.35,600 (1ST YEAR FEES) | |
M.C.A | RS.77,800 (1ST YEAR FEES) | 10+2+BCA WITH 50% |
B.ED | RS.36,900 (1ST YEAR FEES) | 10+2 |
B.COM | RS.34,200 | 10+2 |
M.B.A | RS.77,800 (1ST YEAR FEES) | 10+2+GRADTUATION WITH WITH 50% |
M.PHILL | RS.58,500 (TOTAL FEES) | MASTER'S DEGREE WITH 55% OR MORE MARKS |
M.S.W | RS.23,100 | B.S.W |
NAME | DESIGNATION |
DR. JITENDRA G. SANGHVI | PRESIDENT |
---|---|
PROF. KISHOR G. SAKARIYA | PROFESSOR & HEAD, DEPARTMENT OF LIBRARY AND INFORMATION SCIENCE |
Mr. Shaunak J. Trivedi | PROFESSOR, DEPARTMENT OF LIFE SCIENCES |
Mr. Ashish Bhatt | ASSISTANT PROFESSOR, DEPARTMENT OF LIFE SCIENCES |
Mr. Ankit Parmar | ASSISTANT PROFESSOR, DEPARTMENT OF LIFE SCIENCES |
Prof. Haresh Ashokbhai Kakde | PROFESSOR, DEPARTMENT OF ENGLISH |
Mr. Kuldipsinh Dilipsinh Jadeja | PROFESSOR, DEPARTMENT OF ENGLISH |
Dr. Vipul G Godhaniya | PROFESSOR, DEPARTMENT OF ENGLISH |
Mr. B.A. Sanghvi | LECTURER, DEPARTMENT OF COMMERCE |
Ms. C R Padheriya | ASSISTANT PROFESSOR, DEPARTMENT OF COMMERCE |
Ms. S S Sakariya | ASSISTANT PROFESSOR, DEPARTMENT OF COMMERCE |
Mr. Chirag B. Patel | ASSISTANT PROFESSOR, DEPARTMENT OF CHEMISTRY |
Dr. Manish N. Padia | ASSISTANT PROFESSOR, DEPARTMENT OF ENGLISH |
Mr. Dharamvirsinh B. Parmar | PROFESSOR, DEPARTMENT OF MATHEMATICS |
Mr. Hanuman Tivari | PROFESSOR, DEPARTMENT OF MATHEMATICS |
Prof. Rathod Jalshikhaba | PROFESSOR, DEPARTMENT OF PHYSICS |
Dr. Aditya Mahabhai Vora | PROFESSOR & HEAD, DEPARTMENT OF PHYSICS |
Stay Up to date with latest News and Updates
Subscribe to
Our Newsletter